On May 23, a broad alliance of Danish trade unions, educational- and advisory institutions, and business organizations representing thousands of farmers, restaurants, and food companies launched a joint proposal for the upcoming Danish Climate Plan. The national climate goal in Denmark is one of the world’s most ambitious: a reduction in climate emissions by 70 percent in 2030.
Organic in Public Danish Kitchens and Private Eateries
The coalition proposed an upscaling of the successful efforts in Denmark with a conversion to healthier, climate friendly, and organic meals in public kitchens. Thousands of schools, hospitals, childcare centers, retirement homes, ministries, and even military barracks all over Denmark have transformed meals and food preparation so that meals are more plant-rich, with less meat, more seasonal products, and much less food waste.
المؤلف: Paul Holmbeck
المنظمة: Organic without Boundaries
السنة: 2021
البلد/البلدان: Denmark
التغطية الجغرافية: الاتحاد الأوروبى
النوع: مقالة في مدونة إلكترونية
النص الكامل متاح على: https://www.organicwithoutboundaries.bio/2020/06/18/organic-in-public-danish-kitchens-and-private-eateries/
لغة المحتوى: English