Good phytosanitary risk management practices
Phytosanitary risk management is a process that guides the efforts of the public and private sectors in a systematic, integrated and coordinated manner to reduce plant health risks and adequately manage phytosanitary emergencies and their effects. It benefits both the National Plant Protection Organizations (NPPOs) and their services, as well as the countries, contributing to improving the national capacity to respond to phytosanitary emergencies.
المنظمة: Food and Agriculture Organization of the United Nations (FAO)
منظمات أخرى: World Organization for Animal Health (OIE), International Plant Protection Convention (IPPC).
السنة: 2024
النوع: التّعلّم الإلكتروني
النص الكامل متاح على: https://www.fao.org/in-action/capacitacion-politicas-publicas/cursos/ver/es/c/1637926
لغة المحتوى: English