Idálio Ramos is a young producer of quality goat cheese in the centre of the Algarve region. Following the family tradition, the young man keeps his flock of goats and cultivates inherited ways of producing cheese from their milk.

The main objective was to maintain the traditional family production of goat cheese, whilst increasing its capacities and meeting current hygienic-sanitary requirements for the development of the activity.

The manufacturer was equipped with modern technological solutions for milking and dairy processing that allowed for increased production capacity. The cheese is now produced according to rigorous hygiene and safety standards. The milk to process is also received from other goat breeders from Algarve.