Increasing the production and quality of soy products.
ALFA BIO has been involved in producing and selling healthy food products, while enhancing the quality of soy product and expanding its market by introducing new technologies.
The main objective was to increase the production of ALFA BIO through introducing new equipment for the production of fermented and unfermented beverages, leguminous spreads and prepared meals.
Title of publication: Good Practices
الإصدار: 22
ISSN: 2286-1742
نطاق الصفحات: 48-49
المنظمة: Romanian Rural Network
السنة: 2015
البلد/البلدان: Slovakia
النوع: مقالة في مجلة
النص الكامل متاح على: http://www.rndr.ro/INTRANET/Documentos/BP22%20EN%20V2%20spread2b_2394.pdf
لغة المحتوى: English