Realising the potential of peasant seeds
In the Ecuadorian provinces of Bolívar, Chimborazo and Cotopaxi, family farmers are building new capacities to conserve and use the biodiversity on their farmland. They are gaining greater access to and control over their biological resources, increasing their resilience and food sovereignty. The key: individual farmers who are passionate about plants and seeds.
المجلد: 30.1
ISSN: 2210-6499
الناشر: ILEIA, Center for Learning on Sustainable Agriculture
المؤلف: Ross Mary Borja
مؤلفين آخرين: Pedro J. Oyarzún, Sonia Zambrano, Francisco Lema, Efraín Pallo
المنظمة: ILEIA, Center for Learning on Sustainable Agriculture
السنة: 2014
البلد/البلدان: Bolivia (Plurinational State of)
التغطية الجغرافية: أمريكا اللاتينية والبحر الكاريبي
النوع: دراسة حالة
النص الكامل متاح على: http://www.agriculturesnetwork.org/magazines/global/cultivating-diversity/community-knowledge
لغة المحتوى: English