Second, agroecology is also a practice. That is, it involves practical and technological innovation. But this is not technological innovation that arises in research centres, and then is passed on to farmers. No. Here, technological innovation results from both traditional peasant local knowledge and the knowledge of agroecologists, who are usually educated in the academic tradition.
Finally, agroecology is also a social movement. This is seen, for example, in the Latin American agroecology congresses, which are basically encounters between academia, producers, farmers’ organisations, and social movements.
Interview: “Agroecology is an epistemological revolution”
Victor M. Toledo is a Mexican ethnoecologist and social activist at the National Autonomous University of Mexico. His work focuses primarily on the study of agroecological and knowledge systems. In this interview, Victor M. Toledo explains why co-creation of knowledge is an integral part of agroecology and discusses the changes that are needed for this form of agriculture to gain ground in the global arena. He argues that agroecology is in itself a major shift in our relationship with knowledge.
Title of publication: Farming Matters: Interview: “Agroecology is an epistemological revolution”
المجلد: 32
الإصدار: 1
نطاق الصفحات: 18-21
المؤلف: Diana Quiroz
المنظمة: ILEIA, Center for Learning on Sustainable Agriculture
منظمات أخرى: University of Cordoba
السنة: 2016
البلد/البلدان: Bolivia (Plurinational State of), Brazil, Colombia, Cuba, Mexico, Russian Federation, Spain
التغطية الجغرافية: مجموعة دول أمريكا اللاتينية والكاريبي, أوروبا وآسيا الوسطى, الاتحاد الأوروبى, أمريكا اللاتينية والبحر الكاريبي, السوق المشتركة الجنوبية (فى أمريكا اللاتينية)
النوع: مقالة في مجلة
النص الكامل متاح على: https://www.ileia.org/2016/03/23/691/
لغة المحتوى: English