Voluntary Guidelines for Mainstreaming Biodiversity into Policies, Programmes and National and Regional Plans of Action on Nutrition
The objective of these guidelines is to support countries in the integration of biodiversity into all relevant policies, programmes and national and regional plans of action addressing malnutrition in all its forms, and specifically to promote knowledge, conservation, development and use of varieties, cultivars and breeds of plants and animals used as food, as well as wild, neglected and underutilized species contributing to health and nutrition.
الناشر: Commission on Genetic Resources for Food and Agriculture
المؤلف: Food and Agriculture Organization of the United Nations
المنظمة: Food and Agriculture Organization of the United Nations
السنة: 2016
النوع: خطوط توجيهية
النص الكامل متاح على: http://www.fao.org/3/a-i5248e.pdf
لغة المحتوى: English