The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming the environment. Two, to make sure food systems deliver nutrition to everyone, particularly the world’s poorest, many of whom suffer from chronic under-nutrition. This Report produced by The Economics of Ecosystems and Biodiversity for Agriculture and Food Scientifc Foundation, aims to support the design of sustainable and equitable food systems for the future.