Family Farming Knowledge Platform

Rural youth and the COVID-19 pandemic

The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that disadvantaged segments of populations like rural young women and men will be impacted harder. Nevertheless, when proactively engaged, they have demonstrated to be innovators in their own sectors to surmount the pandemic impact. In rural areas, the education, vocational education and training system may already be disadvantaged by the underdevelopment or lack of certain services. The closure of education and learning facilities, may leave behind millions of rural youth, owing to the difficult context they live in, paired with difficulties in accessing technologies for distance learning. All this may further result in inhibiting their school to work transition.  Around one in five of the world’s youth are not in employment, education or training with young women outnumbering young men two to one. Furthermore, the youth unemployment rates are about three times as high as those of adults (ILO, 2019). The COVID-19 crisis will increase this already tough scenario and intensify their unemployment rates and possibly their labour market vulnerabilities. The youth cohort1 aged 15-17, may experience heightened barriers to prepare and access decent employment opportunities with the current crisis and be more vulnerable to child labour if exposed to hazardous work as a negative coping mechanism. Overall, young people represent a large majority of the workforce in the informal sector and therefore may not be able to access COVID-19 social protection measures put in place by countries.

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Organization: Food and Agriculture Organization of the United Nations FAO
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Year: 2020
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Type: Policy brief/paper
Content language: English
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