Bio gardening innovations: Food forests in Kenya are using modern forestry techniques to create food sovereignty and security

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.

Author: Ferdinand Wafula, Coordinator, Bio Gardening Innovations (BIOGI), Kenya

Organization: Alliance for Food Sovereignty in Africa (AFSA)

Year: np

Country/ies: Kenya

Geographical coverage: Africa

Type: Case study

Full text available at: https://afsafrica.org/wp-content/uploads/2021/02/biogi_compressed.pdf

Content language: English

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Bio gardening innovations: Food forests in Kenya are using modern forestry techniques to create food sovereignty and security

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