Family Farming Knowledge Platform

Global food-miles account for nearly 20% of total food-systems emissions

Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link in food supply chains. This new study estimate the carbon footprint of food miles by using a global multi-region accounting framework. According to the research, the transport sector accounts for about 19% of total food-system emissions (stemming from transport, production and land-use change). Global freight transport associated with vegetable and fruit consumption contributes 36% of food-miles emissions—almost twice the amount of greenhouse gases released during their production. To mitigate the environmental impact of food, a shift towards plant-based foods must be coupled with more locally produced items, mainly in affluent countries.

Title of publication: https://www.nature.com
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Author: Mengyu Li
Other authors: Nanfei Jia, Manfred Lenzen, Arunima Malik, Liyuan Wei, Yutong Jin, David Raubenheimer
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Year: 2022
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Type: Article
Content language: English
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