Heritage, Sustainability, and Coffee Drying in the Philippines’ Cordillera mountains
Born and raised amidst the lush landscapes of the mountain provinces of the Philipines, Daniel Jason Maches and Jaymar Garcia, two Indigenous youth, have always been connected to the land. They’ve witnessed their parents tend to the earth, cultivating crops that sustained their families for generations.
Author: Slow Food
Organization: Slow Food
Year: 2024
Country/ies: Philippines
Geographical coverage: Asia and the Pacific
Type: Article
Full text available at: https://www.slowfood.com/blog-and-news/heritage-sustainability-and-coffee-drying-in-the-philippines-cordillera-mountains/
Content language: English