Farming in the rugged Himalayan mountains of the northern Indian state of Uttarakhand poses considerable challenges. For generations, small-scale farmers have depended on traditional agroecology-based practices known as ‘Baraanaja’ to sustain both themselves and the health of their soils. Ever since the government started to push for certified organic agriculture, and despite promises of increased revenue, farmers have experienced substantial hurdles to the safeguarding of their livelihoods, lands, and traditions.