Tackling aquaculture’s health challenges with seaweed
Can seaweed help reduce inflammation in farmed fish? An EU-backed study investigates.
A recent study(opens in new window) carried out by Norwegian and Spanish researchers explores the role that seaweed could play in reducing intestinal inflammation in farmed fish. Supported by the EU-funded BlueRemediomics(opens in new window) and ALEHOOP(opens in new window) projects, the research may help to address the challenges the aquaculture industry currently faces in maintaining fish health.
Organization: CORDIS - European Commission
Year: 2025
Geographical coverage: European Union (European Union)
Type: Blog article
Full text available at: https://cordis.europa.eu/article/id/457660-tackling-aquaculture-s-health-challenges-with-seaweed
Content language: English