Industrial farming practices are leaving harmful marks on India’s agricultural resources. 30% of the soils are degraded, groundwater is depleting fast, and biodiversity – specifically critical soil microbes, insects and birds – continues to disappear. Furthermore, these practices contribute to greenhouse gas emissions, rendering Indian food systems ever more vulnerable to the effects of climate change. The resulting losses in production have pushed marginalised communities – in particular small farmers, women, and Indigenous peoples – further towards malnutrition, debts and poverty. According to the FAO, half of India’s population is unable to afford a healthy diet. 

Change is needed. Evidence shows: agroecological methods can make a significant difference. They do not require high costs, utilise climate resilient local seeds, reduce the need for chemical fertilisers and pesticides, and increase biodiversity and soil health. They are incredibly accessible and can help smallholder farmers, especially women farmers, to improve their food security and secure their livelihoods.