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Jasmine and Tea Culture System of Fuzhou City

Originating in the Persian Gulf, jasmines were introduced into China during the West Han Dynasty. Ever since, they have been cultivated in China for over 2000 years. Fuzhou is most famous for their cultivation as the city boasts the most favorable climate for the many species. It‘s in this city that the tea scenting method was first invented more than 1000 years ago. People continued to develop scenting in the Ming Dynasty, and began to use machines in scenting since the Qing Dynasty. Jasmine tea is distinctive from other herbal teas in that it is a scented tea. Its processing is also more complicated. Combining the health effects of tea and flower, jasmine tea is good for human health. The long history has shaped a culture of jasmine and tea in Fuzhou, endowing the city with a distinct cultural significance. The system is of great ecological significance. This is because jasmine and tea trees grow in different environments. Together with the diversified microclimates, they have shaped vertical landscapes. When one looks from the mountain top to the river, on can see, in the following order, tea plants, trees, buildings, jasmines and waterways.

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Publisher: Food and Agriculture Organization of the United Nations (FAO)
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Organization: Food and Agriculture Organization of the United Nations (FAO)
Other organizations: Globally Important Agricultural Heritage Systems (GIAHS)
Year: 2014
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Country/ies: China
Geographical coverage: Asia and the Pacific
Type: Case study
Content language: English
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