Family Farming Knowledge Platform

In the protagonists' own words: the case of Peru

FORSANDINO project impact evaluation: Strengthening of high Andean Indigenous Organisations and recovery of their traditional products (2007-2011)

From the beginning, the project determined the need for and importance of conducting an impact evaluation to determine the project’s true achievements and impact once the intervention was completed. The impact evaluation, in fact, formed part of the Project Monitoring & Evaluation System. In keeping with that idea, it is our pleasure to provide a compendium of the main results from the qualitative evaluation and what we learned from conducting household surveys (quantitative evaluation) in the final phase of the Project. This report constitutes the final set of documents produced by the Project. It is intended to support planning, programming and decision making in the national, regional and local spheres as a means to improve food and nutritional security interventions directed at High Andean indigenous communities.

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Publisher: Food and Agriculture Organization of the United Nations (FAO)
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Edition: FAO
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Organization: Food and Agriculture Organization of the United Nations (FAO)
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Year: 2011
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Country/ies: Peru
Geographical coverage: Latin America and the Caribbean
Type: Case study
Full text available at: http://www.fao.org/3/a-as403e.pdf
Content language: English
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