Resource-efficient food: energy and water savings lead to business benefits for Maltese mushroom farmer
‘Resource efficiency’ is a term that is used to describe environmentally sensitive approaches to development. In practice it means using resources sensibly to ensure that future generations are able to enjoy the same quality of life that we have now. Consequently, using resources efficiently makes sound long-term sense and this principle is an integral part of EU rural development policy
Title of publication: The European Agricultural Fund for Rural Development - Examples of Food projects
Page range: 6-8
Year: 2011
Country/ies: Malta
Type: Magazine article
Full text available at: https://enrd.ec.europa.eu/sites/enrd/files/fms/pdf/18EC541F-CB32-ED81-55DF-AFB25B27E01E.pdf
Content language: English