Souk aal souk
The market was established in 2013 through collaboration between the Environment and Sustainable Development Unit of the American University of Beirut and The Food Heritage Foundation; and is supported by Waterfront City Cares.
On average, 15 producers and farmers from across Lebanon regularly participate in Souk aal Souk, offering to the consumers a wide choice of traditional food, pastries, manakish, sweets, mouneh products, fresh juices, fresh fruits and vegetables, locally grown plants and flowers, handcrafts etc… The number of participants varies according to the space that is offered.
Publisher: Environmental and Sustainable Development Unit of the American university of Beirut (ESDU)
Author: Food Heritage Foundation
Organization: Environmental and Sustainable Development Unit of the American university of Beirut (ESDU)
Year: 2015
Country/ies: Lebanon
Geographical coverage: Near East and North Africa
Type: Case study
Full text available at: http://karianet.org/wp-content/uploads/2016/02/Souk-aal-souk_english-.pdf
Content language: English