Kyrgyz farmers learn managing multiple risks in agriculture and the food system
In recent years, residents of remote areas in south Kyrgyzstan have been facing a host of challenges and difficulties, including two interrelated major issues – migration and weather extremes. Through cooperation and with knowledge from FAO, they are managing to get back on track despite devastating mudslides.
Despite the hot and dry climate, Kyrgyzstan’s Batken region is famous for its delicious vegetables, rice, apricots, and peaches, and for the hardworking people living there. Most of them work in agriculture for a living, fighting the vagaries of nature: sudden frosts, heavy rains, and destructive mudslides.
Editor: FAO
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2020
País(es): Kyrgyzstan
Cobertura geográfica: Europa y Asia Central
Tipo: Estudio de caso
Texto completo disponible en: http://www.fao.org/fao-stories/article/en/c/1365357/
Idioma utilizado para los contenidos: English