This manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture. The manual aims to explain the principles and details of poultry management for small-scale poultry farmers in Africa under organic management. It has been developed with the understanding that farmers live in various contexts that may require unique adaptations of these guidelines. Users may require further references to existing training materials for more information: > Africa organic agriculture training manual Module nr. 1: Definition and Benefits of Organic Agriculture. > Africa organic agriculture training manual Module nr. 5: Animal Husbandry > African organic agriculture training manual Module nr. 8: Conversion to Organic Farming