Global Organic Agricultural Innovations covers major innovations and research in organic agriculture from 18 countries and areas around the world. This edition showcases the diversity and robustness of the growth of organic agriculture around the world. More than seventy innovators and researchers contribute to this edition which covers themes from climate change impacts on organic agriculture, pest control, methods of organic aquaculture, multi-cropping, innovative marketing strategies, public food procurement, social inclusiveness, use of digital technology, etc. The editors hope that this book of best practices can become the basis to expand networking among the contributors and for continuing research on organic agriculture.