An Integrated Microcredit, Entrepreneurial Training, and Nutrition Education Intervention Is Associated with Better Growth Among Preschool-Aged Children in Rural Ghana
Background: Poor diet quality is a determinant of the high prevalence rates of malnutrition in Ghana. There is little evidence on the effectiveness of a multisector intervention to improve children's diets and nutritional status.
Objective: The project tested whether participation in an entrepreneurial and nutrition education intervention with microcredit was associated with the nutritional status of children 2–5 y of age.
Title of publication: The Journal of Nutrition
Volumen: 145
N.0: 2
Intervalo de páginas: 335-343
Autor: S. Marquis Grace,
Otros autores: K. Colecraft Esi
Año: 2015
País(es): Ghana
Cobertura geográfica: África
Tipo: Artículo
Texto completo disponible en: https://www.sciencedirect.com/science/article/pii/S002231662208628X#note10
Idioma utilizado para los contenidos: English