The faces of agrifood systems transformation in Europe and Central Asia
Young people are transforming agriculture through innovation, community building and inclusion
In a quiet field outside Madrid, a sheep owner looks up at a drone humming above grazing sheep, scanning for signs of stress, injury or predators. Tens of thousands of kilometres away, a young farmer shifts gears entirely, leaving a job in banking to return to his family farm in a Kyrgyz village. Meanwhile, in Ukraine, an engineer turned dairy farm owner opens her gates, creating a unique, multifunctional space focused on ethical farming, veteran rehabilitation and community well-being.
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2025
País(es): Kyrgyzstan, Spain, Ukraine
Cobertura geográfica: Europa y Asia Central
Tipo: Artículo de blog
Texto completo disponible en: https://www.fao.org/europe/resources/stories/details/the-faces-of-agrifood-systems-transformation-in-europe-and-central-asia/en
Idioma utilizado para los contenidos: English
