The EcoFoodSystems project supports agroecological transitions towards more sustainable, healthy and affordable diets in city regions. It does so by bridging rural-urban food systems and generating evidence to support climate and nutrition-sensitive decision-making. 

Hanoi and Addis Ababa are used as examples to co-develop data systems and research outputs that connect national and local food systems. These help translate data into actionable information for more equitable and environmentally responsible food systems.