Biodiversity for Food and Agriculture: Contributing to food security and sustainability in a changing world
Given the importance of the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production, this publication addresses these issues, and by doing so also contributes to furthering the implementation of the Convention on Biological Diversity’s Programme of Work on Agricultural Biodiversity and of FAO’s strategic framework on sustainability.
Lugar: Rome, Italy
Organización: Food and Agriculture Organization of the United Nations
Otras organizaciones: The Platform for Agrobiodiversity Research
Año: 2014
Tipo: Actas de conferencia
Texto completo disponible en: http://www.fao.org/fileadmin/templates/biodiversity_paia/PAR-FAO-book_lr.pdf
Idioma utilizado para los contenidos: English