This paper makes a distinction between direct and indirect energy for (used in) the food chain and energy from (that can be produced by) the food sector. Energy from the food chain includes renewable energy produced on farms or in processing plants. This type of renewable energy includes wind, solar, small-hydro and bioenergy. It can be used either on-site as a substitute for purchased direct energy inputs or sold for use off-site to earn additional revenue for the owner of the farm or processing plant.