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Private standards and certification in fisheries and aquaculture

Current practice and emerging issues

This technical paper analyses the two main types of private standards affecting fish trade, namely ecolabels and food safety and quality standards, and their importance for a range of stakeholders. It addresses issues that are driving their development and examines inter alia their policy and governance implications, their impact on costs, their role in traceability, the assessment of their credence, and the challenges and opportunities for developing countries.

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Editor: Food and Agriculture Organization of the United Nations (FAO)
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Autor: Sally Washington
Otros autores: Lahsen Ababouch
Organización: Food and Agriculture Organization of the United Nations (FAO)
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Año: 2011
ISBN: 978-92-5-106730-7
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Tipo: Documento técnico
Idioma utilizado para los contenidos: English
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