A quarter of a century in transition: The state of the red meat supply chain in Slovenia
This research comprises an in-depth analysis of the Slovenian pig meat supply chain where the models of supply chain relationship in pig production were scrutinised. The data was collected in an extensive nation-wide survey including 152 respondents. Besides the structural characteristics of farms the focus was on vertical relationships and supply chain involvement of pig breeders.
Title of publication: ENHANCING EFFICIENCY AND INCLUSIVENESS OF AGRI-FOOD CHAINS IN EASTERN EUROPE AND CENTRAL ASIA
Intervalo de páginas: 139-152
Autor: Ales Kuhar, Hristo Hristov
Organización: Food and Agriculture Organization of United Nations
Año: 2015
País(es): Slovenia
Cobertura geográfica: Unión Europea
Tipo: Artículo de revista especializada
Texto completo disponible en: https://www.researchgate.net/profile/Zeljka-Mesic/publication/308721663_Analysis_of_the_olive_oil_supply_chain_in_Croatia/links/57ece2eb08aebb1961ffc601/Analysis-of-the-olive-oil-supply-chain-in-Croatia.pdf
Idioma utilizado para los contenidos: English