How Italian Mountain Honey Is Made
Think of Italy and one thinks of food, but not many people think 'mountains.' Yet mountains remain a principle source of the traditional, handcrafted food production Italy is famous for.
Since climate and gradients combined render large-scale industrial agriculture unfeasible, food traditions and environmental health endure in most of Italy's mountains. Partly because mountains don't feature highly in public awareness, Italy is experiencing increasing polarity and disparity in food production structures.
Autor: Tamara Griffiths
Organización: EUROMONTANA
Año: 2016
País(es): Italy
Cobertura geográfica: Unión Europea
Tipo: Artículo de blog
Texto completo disponible en: http://www.euromontana.org/en/mountain-products-column-in-the-huffington-post/
Idioma utilizado para los contenidos: English