Crop residues and agro-industrial by-products in West Africa
The present publication focuses on the availability, access and utilization of crop residues and agro-industrial products in West Africa. It contributes to the efforts to strengthen mechanisms to establish and maintain feed assessments in West Africa. It is a first regional assessment attempt, based on literature review and fieldwork in a selected sample of seven countries from the Union économique et monétaire ouest-africaine (UEMOA), and utilizing databases available at the regional level in 2011-2012.
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2014
ISBN: 978-92-5-108113-6
Cobertura geográfica: África, Comunidad Económica de los Estados del África Occidental (CEDEAO)
Tipo: Documento técnico
Texto completo disponible en: http://www.fao.org/docrep/019/i3562e/i3562e.pdf
Idioma utilizado para los contenidos: English
