Fisheries play an important part in the economic and social life of people in Burundi. One third of the animal protein consumption in the country stems from fisheries, and the sector employs over 100,000 people. Yet, about 10 to 15% of the harvest is lost in the process. Fish drying, which is the most common processing technique in the country, is done generally on bare ground. This can lead to partial or total alteration of the products, and can considerably reduce both income and livelihoods all along the value chain.
In response to these issues, FAO (the Food and Agriculture organization of the United Nations) and the Burundi Fisheries Directorate started a project to improve fish processing methods and reduce losses.
Specifically, the use of raised racks for fish drying was promoted.
This technology shows how to build and use raised racks for fish drying, which can ensure a higher level of productivity.