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Organic in Public Danish Kitchens and Private Eateries

On May 23, a broad alliance of Danish trade unions, educational- and advisory institutions, and business organizations representing thousands of farmers, restaurants, and food companies launched a joint proposal for the upcoming Danish Climate Plan. The national climate goal in Denmark is one of the world’s most ambitious: a reduction in climate emissions by 70 percent in 2030.

The coalition proposed an upscaling of the successful efforts in Denmark with a conversion to healthier, climate friendly, and organic meals in public kitchens. Thousands of schools, hospitals, childcare centers, retirement homes, ministries, and even military barracks all over Denmark have transformed meals and food preparation so that meals are more plant-rich, with less meat, more seasonal products, and much less food waste.

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Auteur: Paul Holmbeck
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Organisation: Organic without Boundaries
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Année: 2021
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Pays: Denmark
Couverture géographique: Union européenne
Type: Article de blog
Langue: English
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