Organic farming: Basic principles and good practices
The dossier explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of information for farmers interested in conversion to organic farming. It also serves as a guide for the private sector, government representatives, non-governmental organisations and other interested parties in their efforts to make food production in Europe more sustainable.
Éditeur: FiBL
Auteur: Thomas Bernet
Autres autheurs: GIlles Weidmann, Niggli Hansueli, Sophie Thanner, Paul van de Berge
Organisation: FiBL
Année: 2021
Pays: Switzerland
Couverture géographique: Europe et l'Asie centrale
Type: Directives
Texte intégral disponible à l'adresse: https://www.fibl.org/en/shop-en/1141-organic-farming-principles.html
Langue: English
