From field to fork: The value of England's local food webs
This report presents findings and recommendations from a five-year national project – Mapping Local Food Webs – to engage local volunteers across England to research their local food ‘webs’: the network of links between people who buy, sell, produce and supply food sourced locally.
Éditeur: Campaign to Protect Rural England
Auteur: Graeme Willis
Organisation: Campaign to Protect Rural England
Année: 2012
Pays: United Kingdom of Great Britain and Northern Ireland
Couverture géographique: Union européenne
Type: Rapport
Texte intégral disponible à l'adresse: http://www.cpre.org.uk/resources/farming-and-food/local-foods/item/2897-from-field-to-fork
Langue: English