Short Food Supply Chains as drivers of sustainable development
Short Food Supply Chains (SFSCs) have established in parallel to conventional food chains, playing a key role in the emerging food networks that are continuously arising as an alternative to the globalized agri-food model. The diversities and particularities of the experiences existing all over the world (box schemes, farmers’ markets, on-farm selling, consumer cooperatives, Internet sales, business cooperatives, Grow Your Own, retailing etc) have attracted a growing interest from academia and policy-makers due to the nature of these initiatives, as well as for the socioeconomic, territorial and environmental scope.
ISSN: 978-88-90896-01-9
Organisation: FOODLINKS
Année: 2013
Pays: Austria, France, Italy, Latvia, Netherlands (Kingdom of the), Russian Federation, Spain, Switzerland
Couverture géographique: Europe et l'Asie centrale, Union européenne
Type: Revue spécialisée
Texte intégral disponible à l'adresse: http://www.foodlinkscommunity.net/fileadmin/documents_organicresearch/foodlinks/CoPs/evidence-document-sfsc-cop.pdf
Langue: English