The journey of coffee from farm to cup involves numerous intricate steps, each crucial in determining the quality and price of the final product. At the heart of this process is the grading and pricing of green coffee, a task undertaken by professionals known as Q Graders. Anete Dinne, a sales manager for European countries at Covoya, and Stephany Escamilla Femat, president of a coffee cooperative (Café Cooperativo MX) in Xalapa, Mexico, both hold this prestigious certification. Despite their different roles and regions, they share a commitment to ensuring coffee quality.