Nutrition and Orange Fleshed Sweetpotato focuses on nutrition, exploring what we mean by good nutrition and why it is important, and the different ways we can be malnourished. The topic explains which foods contain which nutrients, and the roles of carbohydrates, proteins, fats, vitamins and minerals in our bodies. Different approaches for managing micronutrient malnutrition are described and compared. The nutritional benefits of sweetpotato are examined, alongside some of the challenges in preserving the nutrient levels after processing. The difference between nutrition‐sensitive and nutrition‐specific interventions are then discussed, followed by a review of nutrition behavioural change approaches, communication strategies and demand creation activities. Examples of why it is important to take gender and diversity into consideration in all nutrition activities is raised at strategic points throughout the topic. A training course outline is presented along with ideas for nutrition learning‐by‐doing activities.