Family farming is... transforming lives through sustainable water use in Peru
Story by Víctor Carmen Núñez
This story presents the experiences and voices of family farmers leading the waytowards greater sustainability in agrifood systems through a blend of traditionalknowledge and innovation. The story itself showcases how family farmers areconserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around theworld through an open call held in 2025, entitled “Global Call for Stories: Familyfarmers at the heart of climate-resilient and sustainable agrifood systems” led by theFAO Family Farming Knowledge Platform (FFKP), the FAO Family FarmingEngagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition ofAllies.The call was part of the United Nations Decade of Family Farming 2019-2028(UNDFF), which aims to shed new light on what it means to be a family farmer in arapidly changing world and highlights more than ever before the important role theyplay in eradicating hunger and shaping our future of food, through the FamilyFarming Knowledge Platform.
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Автор: Víctor Carmen Núñez
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Организация: Food and Agriculture Organization of the United Nations (FAO)
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Год: 2025
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Страна/страны: Peru
Географический охват: Латинской Америки и Карибского бассейна
Категория: Статья
Язык контента: Spanish
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