Every time we rediscover traditional products we gladly remember the flavours from our childhood. Who had the chance, at least once, to visit a sheepfold, knows that is a special place, where fresh raw cheese, sour cream with hot polenta and butterfried lamb are just a few of their specific delicacies. Inspired by the charm that many people from the cities only discover now, a family from Galați has turned passion for animal-rearing into a true business. Today, the heirs of shepherd “tataia Gică” in Covurlui Valley, as he is called by his dear ones, pay forward to other generations a beautiful story about traditional products made of mutton and milk, specific to the area. The recipe for success is simple: only Romanian raw materials, recipes at least 25 years old, but above all, Romanian soul.