Nutrition from innovation and taste from waste
From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits of home gardens are not limited to improving household nutrition. The gardens also help to empower women and conserve biodiversity, two much needed conditions for better family and community nutrition on a broader scale.
Том: 30.4
ISSN: 2210-6499
Издатель: ILEIA, Center for Learning on Sustainable Agriculture
Автор: Roshan Mehta
Другие авторы: Roshan Pudasaini , Jacob Zucker
Организация: ILEIA, Center for Learning on Sustainable Agriculture
Год: 2014
Страна/страны: Nepal
Географический охват: Азии и Тихого океана
Категория: Тематическое исследование
Полный текст: http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/diversifying-production
Язык контента: English