Making cassava snacks
Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.
作者: Musdalafa Lyaga
其他作家: Access Agriculture
组 织: Access Agriculture
年份: 2022
国家: Kenya
地理范围: 非洲, 亚洲及太平洋, 欧洲及中亚, 北美洲, 拉丁美洲及加勒比
类别: 视频
内容语言: English