Local knowledge systems and the management of dryland agro-ecosystems
Some principles for an approach
Local agricultural knowledge in dry-land land-use systems is centred on the conservation, use and optimisation of soil moisture and soil organic matter. Additionally, biodiversity is carefully managed and nurtured to interface with hydrological and nutrient cycling to provide for ecosystem resilience, food security and diversity, and risk minimisation.
发布者: Food and Agriculture Organization of the United Nations (FAO)
作者: David Boerma
其他作家: Parviz Koohafkan
组 织: Food and Agriculture Organization of the United Nations (FAO)
年份: 2004
国家: Kenya, Tunisia
地理范围: 非洲, 近东及北非
类别: 技术文件
内容语言: English