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Promotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific

The product of a two-year collaborative effort among Khon Kaen University, Thailand, the Food and Agriculture Organization of the United Nations and other partners, this publication sheds light on the need to promote underutilized and indigenous food sources for overcoming malnutrition and hunger in the Asia-Pacific region. I sincerely hope that this publication will serve as an important step towards conserving and sustainably utilizing traditional and indigenous food resources

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发布者: Food and Agriculture Organization of the United Nations (FAO)
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作者: Patrick Durst
其他作家: Nomindelger Bayasgalanbat
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年份: 2014
国际标准图书编号: 978-92-5-108237-9
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地理范围: 亚洲及太平洋
类别: 书籍
内容语言: English
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