منبر معارف الزراعة الأُسرية

الموارد

يتضمّن القسم الخاص عن "المراجع" أرشيف المطبوعات والوسائط الإعلامية المتعددة المتصلة بمسائل عامة تتعلق بالزراعة الأسرية.

ابحث في قاعدة البيانات

نص حر
المزيد من خيارات البحث
السنة
البلد
أقاليم جغرافية/اقتصادية
الموضوع الرئيسي
الموضوع الفرعي

مقالة في مدونة إلكترونية
An alternative to industrial food systems that honors scale and the rhythm of the ecosystem via shorter supply chains.

Similar to the Foodnected project, Local Catch is a North American network of fishing families/businesses/communities, researchers, non-profit organizations, technical assistance providers, and decision-makers. We had the great opportunity to speak with Jordan Richardson – the network coordinator and Brett Tolley – the national programme coordinator for the Northwest Atlantic Marine...
2022 - Foodnected

نشرة إخبارية
ALL-Ready Newsletter!

The past months were exciting for the ALL-Ready project and we have been working hard to prepare the future network of Agroecology Living Labs and Research Infrastructures. We are pleased to give you some insights on the project’s activities in this second edition of the ALL-Ready newsletter. Our recent activities...
European Union
2022 - ALL Ready

الممارسات
Hanging vegetable gardens

Hanging vegetable gardens is an easy to implement practice allowing to grow healthy vegetables with no land and little inputs. Hence, it is very suitable for low-income families, slum dwellers, the landless, women who often have poor access to land and need to stay close to their homes, as well...
Kenya
2022 - The Food and Agriculture Organization of the United Nations FAO TECA

فيديو
Africa Agroecology Regional Dialogue

This video presents a recording of the dialogue on The Politics of Knowledge, and the evidence for agroecology in Africa held on 19 May 2022.  The event was co-organized by the Alliance for Food Sovereignty in Africa, IPES-Food,  Collaborative Crop Research Program (CCRP), Groundswell International, Agroecology Fund, and Global Alliance for the Future of Food, and the technical assistance of...
2022 - The Global Alliance for the Future of Food

تقرير
Tajikistan – Evaluation for action

Assessing animal disease surveillance capacities
FAO developed the Surveillance Evaluation Tool (SET) during 2017 to support prevention and control of animal disease threats, including zoonoses. A SET assessment was conducted in April 2021 as part of the efforts to establish the Central Asia Animal Health Network (CAAHN). Other SET and Laboratory Mapping Tool (LMT) assessments...
Tajikistan
2022 - Food and Agriculture Organization of the United Nations

مقالة في مدونة إلكترونية
New FAO–North Macedonia agreement for a more competitive, sustainable, and resilient rural economy

A new five-year cooperation agreement was signed today by FAO and the Republic of North Macedonia, with both parties committing to continue the joint efforts in achieving a more competitive and resilient rural economy fostering job creation and inclusive, green growth. Priorities of FAO’s new Country Programming Framework for North Macedonia...
North Macedonia
2022 - Food and Agriculture Organization of the United Nations FAO

مقالة إخبارية
Uganda: A well-deserved award

During a virtual ceremony in 2021, the FAO Director-General, presented the Margarita Lizarraga Medal, to Margaret Nakato. During a virtual ceremony on the 19th of November 2021, the FAO Director-General, QU Dongyu  presented the Margarita Lizarraga Medal, to Margaret Nakato of the Katosi Women Development Trust in Uganda, whom he praised...
Uganda
2022 - The International Collective in Support of Fishworkers (ICSF)

التّعلّم الإلكتروني
Biosafety measures for olive oil value chain operators

This two lesson course has been developed by FAO in partnership with the European Bank for Reconstruction and Development (EBRD) to help operators in the olive oil sector meet growing consumer demand in the challenging context of food safety crises and the COVID-19 pandemic. It aims to help managers and staff...
2022 - Food and Agriculture Organization of the United Nations

تقرير
Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)

All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022 to the European Commission (EC). As of 3 March, one country has still not submitted its two CAP Strategic Plans (Belgium for Wallonia and Flanders). With this evaluation of the...
European Union
2022 - IFOAM Organics Europe

الممارسات
Using IoT (Internet of Things) in measuring water quality parameters in fish farming

Internet of Things (IoT) describes the network of physical objects that are embedded with sensors, software and other technologies with the purpose of exchanging data via the internet. Devices can be programmed to check the temperature, pH, oxygen and other water parameters. IoT technologies have revolutionized fish farming processes and...
Rwanda
2022 - The Food and Agriculture Organization of the United Nations FAO TECA

فيديو
Using good micro-organisms in fish farming

You can add good micro-organisms to your pond water to ensure good water quality. You can also treat the fry before stocking the pond. By adding good micro-organisms to your feed, it will be safer and better for the fish. At the time of harvesting your fish, sprinkle some micro-organisms...
Bangladesh
2022 - Access Agriculture

نشرة إخبارية
Access Agriculture Panorama No. 18 - January 2022

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.
Belgium
2022 - Access Agriculture

مقالة في مدونة إلكترونية
Creating shared value for maize smallholders in Kenya

In June, Solidaridad launched a four-year food and nutrition security and climate-resilience project funded by the Louis Dreyfus Foundation to drive sustainable maize production in Bungoma County, Kenya.
Kenya
2022 - Solidaridad

مقالة في مدونة إلكترونية
Productores de mezcal reciclan los desechos que genera esta bebida espirituosa

PUEBLA, MÉXICO — El mezcal, la tradicional bebida espirituosa de México hecha con agave, ha capturado los paladares nacionales y del extranjero. Sin embargo, al mismo tiempo que se dispara su popularidad, emerge una amarga consecuencia: la cantidad de desecho generado por la producción de mezcal y los riesgos que...
Mexico
2022 - Regeneration International (RI)

حدث
Sustainable management of soil fertility to mitigate climate change

Since the end of 2021 and so far in 2022, the world faces a shortage of fertilizers, driven by a rise in prices. In addition, fertilizers have ceased to be available on the market, as numerous production plants, which faced negative margins, stopped production, among other factors, due to the...
2022 - Food and Agriculture Organization of the United Nations (FAO)

مادة سمعية
Venezuela's forest guardians leading the way UNFAO

Imataca is a vast tropical forest in southeast Venezuela spanning 38,000 square kilometers. Rich in biodiversity, the forest is home to thousands of plant and animal species. Decades of illegal logging and mining have led to deforestation and loss of wildlife. The Karina indigenous people living in the forest are...
2022 - The Food and Agriculture Organization of the United Nations FAO

وثيقة فنية
Mujeres, Gestión Sustentable de los Ecosistemas y Adaptación al Cambio Climático en la Región Andina

Una Revisión Orientada a las Políticas
Las mujeres, especialmente las campesinas e indígenas, son fundamentales en diversos procesos relacionados con los ecosistemas. Además, su rol en el desarrollo sostenible de las montañas es mencionado en el discurso internacional. Sin embargo, en la práctica, la inclusión de una perspectiva de género en las políticas relacionadas con la...
2022 - Consorcio para el Desarrollo Sostenible de la Ecorregión Andina (CODESAN)

وثيقة فنية
Smoke & Mirrors: Examining competing framings of food system sustainability

In the battle of ideas over the future of food systems, three concepts, ‘agroecology’, ‘nature-based solutions’, and ‘regenerative agriculture’, are competing for attention. In this briefing note, IPES-Food unpacks the use of these three concepts in international food, climate and biodiversity summits. We find that while ‘nature-based solutions’ is gaining...
2022 - IPES Food

وقائع مؤتمرات
Diverse actors from 30 countries gathered to make agroecological entrepreneurship work

The Alliance for Food Sovereignty in Africa (AFSA) has collaborated with partners to organize the first trailblazing three-day continental convening on AFRICAN AGROECOLOGICAL ENTREPRENEURSHIP AND TERRITORIAL MARKETS in Munyonyo, Uganda, from May 24th to 26th, 2022. The gathering brought together actors from over 30 countries, with over 130 persons in attendance in person and...
2022 - AFSA

مقالة إخبارية
Engendering business

A business case for applying a gender lens in fisheries businesses. In a business sense, fisheries and aquaculture are slotted in the category of food and beverage manufacturing. As in any other sector, investor demand and regulatory pressure are driving the growing push towards advancing gender diversity and inclusion and integrating...
2022 - The International Collective in Support of Fishworkers (ICSF)
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