Land degradation is one of the most urgent environmental problems affecting Mexico in the 21st century and the Americas region. It is exacerbated in the context of climate change. Mexican rural sectors, especially women and Indigenous Peoples, have played a fundamental role in soil management and mitigating adverse climatic conditions...

In this blog, Aparna Radhakrishnan shares her experience with leading the implementation of the SHG Module of the Rural Agricultural Work Experience (RAWE) programme for the final year BSc Agriculture students. 

And, in a community garden in North Londonsumptuous, fecund soil sends a charge of good energy through the solesof a brown-skinned barefoot baby, learning that dirt is not just dirt.“Women who lead with the land” plant light fragrant Cho Cho, milky Soursop,magenta fire skinned Dragon Fruit, cream fleshed Sweet Potato,...

  Overfishing, climate change and pollution are depleting fish populations and threatening marine biodiversity. At the same time growing inequalities push small-scale fishers to the brink. The current system fails to balance economic needs with environmental protection, deepening both ecological and social crises.  One thing is certain: there can be no fishing...

La presente publicación sistematiza la experiencia desarrollada en los departamentos bolivianos de Oruro y Potosí, enfocada en el estudio de seis zonas caracterizadas por su alta vulnerabilidad al estrés hídrico, en un contexto de cambio climático y de recurrencia del fenómeno de El Niño.Se describen las condiciones hidrometeorológicas de la...

Esta cartilla presenta el proyecto “Incremento de la resiliencia climática basada en ecosistemas de comunidades rurales vulnerables en la macrorregión de los Valles del Estado Plurinacional de Bolivia”. Ejecutado por la FAO y financiado por el Fondo Verde para el Clima, el proyecto tiene como objetivo mejorar los medios de...

Reducing gender inequalities in food insecurity and malnutrition, access to productive resources, decent working conditions, training, financing, technology, and rural care services in communities is key to advancing the empowerment of women and achieving equitable, sustainable, and resilient agrifood systems in Latin America and the Caribbean. At the same time, rural,...

The report produced as part of Women20 South Africa 2025 argues that empowering rural women is essential to addressing climate and food security crises. It calls for investment in their leadership and access to resources to build resilience, reduce gender inequalities, and ensure a more sustainable and equitable future.

This case study highlights the experiences of rural women farmers in Tanzania, focusing on the story of Mama Aisha, a smallholder farmer in Kilosa. Despite their critical role in agricultural production and family livelihood, rural women face systemic challenges in accessing formal financial services due to limited mobility, lack of...

Achieving gender equality is essential to ending hunger and building sustainable food systems. A new FAO guide offers parliaments in Latin America and the Caribbean a roadmap to get there.

SPARC's new documentary shines a spotlight on one of the most critical, but marginalised livelihoods in Africa – and paints a rarely seen picture of the dynamism of people living in the drylands.

En el corazón del campo mexicano, millones de mujeres trabajan día y noche para alimentar al país. Sin embargo, su esfuerzo sigue siendo ignorado, subvalorado y, en muchos casos, explotado. A pesar de que realizan el 60% del trabajo agrícola , solo el 25% son dueñas de las tierras que cultivan , evidenciando una...

Esta publicación tiene como marco referencial las luchas y acciones que, desde diversos territorios de América Latina, impulsan las mujeres para garantizar el acceso y la gestión sostenible del agua como un derecho humano fundamental. Reúne estudios de caso que evidencian cómo las mujeres enfrentan la crisis hídrica en sus...

Tanzania is building sustainable cassava-seed systems for high-quality seed through cassava seed entrepreneurs. However, women are often shut out of such business opportunities due to their lack of land, capital, and social norms that limit their mobility and literacy.

Belarus has eliminated extreme poverty, and economic growth and a stable system of social benefits mean that the national poverty rate is low. However, gender and spatial disparities still exist, with the rural population at greater risk of income poverty. In terms of individual poverty levels, women fare better than...

This issue of Unasylva will be dedicated to the restoration of degraded forest ecosystems in the Mediterranean region. Ten years after the last issue on Mediterranean forests, this volume will provide a status of Mediterranean forest resources with a specific focus on restoration efforts, recent developments, and opportunities to achieve...

The publication emphasizes the critical role women play in agriculture, especially in the face of rapid changes such as climate change. Despite their significant contributions, women often face various disadvantages. In 2019, women constituted a substantial part of the agricultural workforce, with significant regional differences ranging from 36 percent in...

Este artículo muestra cómo las mujeres Wayúu están siendo agentes activos de cambio: transforman adversidad en esperanza y resiliencia, usando saberes ancestrales, técnica e instituciones colaborativas para garantizar una vida más digna en territorios afectados por sequía, pobreza y exclusión.

A series of high-level parliamentarians’ fora on inclusive investments in food systems for gender equality and zero hunger have been organized by FAO over the last years. The National Capacity Development Workshop for Parliamentarians and High-Level Multi-Stakeholder Policy Dialogue on Gender Equality and Investments in Agriculture and Food Security aimed...

The response to the global call for more data on children’s and adolescents’ diets and nutrition is limited by the lack of straightforward practical indicators to track their diet quality. On the basis of a food group score compiled from 10 food groups (FGS-10), the minimum dietary diversity for women,...