Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying the magnitude of...

We are Magdalene and Gillian, trainers working for Kulika Uganda. We are passionate about seeing that people engaged in agriculture adopt sustainable farming practices which are easy to implement and have benefits for the people and the planet.  Kulika is a non-government organization working with rural communities to empower people to build...

Family farming policies and programmes, including Rural communication services (RCS), are vital in strengthening the participatory communication capacities among farmer organizations and rural institutions and giving family farmers the capacity needed for sustainability. The Food and Agriculture Organization of the United Nations in collaboration with YenKasa Africa held a regional forum on...

Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.

Food and Agricultural Organization’s Integrated Country Approach for boosting decent jobs for youth in agrifood systems carried out a digital readiness assessment of youth in agribusiness in partnership with the Eastern Africa Farmers Federation and youth-led organizations in Kenya, Rwanda and Uganda.Over 360 young male and female entrepreneurs engaged through...

A new project funded by the African Development Bank (AfDB) and implemented by the Food and Agriculture Organization of the United Nations (FAO) aims to improve food safety standards of small-to-medium food processing businesses in the Sahel’s Burkina Faso, Niger and Senegal so that they can better participate in the...

The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.

Food and Agricultural Organization’s Integrated Country Approach for boosting decent jobs for youth in agrifood systems carried out a digital readiness assessment of youth in agribusiness in partnership with the Eastern Africa Farmers Federation and youth-led organizations in Kenya, Rwanda, and Uganda.  Over 360 young male and female entrepreneurs engaged through...

Ce bulletin vise à informer des activités en cours et à venir au niveau de la politique agricole de la Cedeao, l’Ecowap. Au sommaire de ce numéro : les actions de la Cedeao face à la dégradation de la situation alimentaire et nutritionnelle au Niger et au Burkina Faso, la...

I grew up in a place known as Kabazi, Subukia Constituency and Nakuru County in Kenya. As a child of a family farming household, I had to participate in farming activities alongside my education. The family depended on its member’s labour to be able to provide adequate and nutritious food...

Determining climate finance needs in developing economies is critical to identify financing gaps and opportunities to guide stakeholders to effectively access, allocate and mobilize climate finance. Such data supports international policy processes, like the determination and implementation of a new collective and quantified goal on climate finance and accelerates action....

African Youth Agripreneurs platform is an initiative supported by FAO and the East African Farmer Federation (EAFF) that responds to the youth demand for increased access to experience sharing, learning, and mentorship opportunities. It contributes to the overall objective of fostering rural youth networking and meaningful engagement in agri-food systems....

In partnership with Amplio, a US based nonprofit social enterprise, the pilot project has adopted these easy-to-use gadgets to engage around 8,000 people, sharing stories and ideas on women's land rights and their benefits for households and communities. The Talking Books were developed by Amplio to reach remote, under-served rural populations that...

Ce manuel a été rédigé comme support pour des cours et des formations dispensées en complément des projets d’Antenna, notamment au Cameroun, en RDC, au Burkina et en Guinée. Le cours est également donné en ligne et réunit des étudiant·es d’une dizaine de pays africains.

This first ever FAO in Africa: Impacts in 2021 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2021. FAO in Africa: Impacts in 2021 is organized according to the four...

Vers l’organisation des États Généraux du Foncier domanial : Voici une importante déclaration des Organisations Paysannes de Guinée (OPG)

Today, she is well known in Kenya and beyond for her successful organic business ‘Sylvia’s Basket,’, which she launched in 2016 in Limuru, central Kenya. But at heart, Sylvia Kuria remains the same young mother, who decided over 12 years ago to produce organic vegetables in her kitchen garden, so...

Problématique de la commercialisation de l'arachide au Sénégal Le Roppa a procédé le 19 juin dernier au lancement d’une série de films produits en partenariat avec SOS Faim Belgique et mettant en lumière des réussites paysannes. Le premier traite de la commercia-lisation des arachides au Sénégal et d’une expérience de contrac-tualisation...

Le Roppa a procédé le 19 juin dernier au lancement d’une série de films produits en partenariat avec SOS Faim Belgique et mettant en lumière des réussites paysannes. Le premier traite de la commercia-lisation des arachides au Sénégal et d’une expérience de contrac-tualisation qui a permis d’augmenter la production et les revenus des...

Le Roppa a procédé le 19 juin dernier au lancement d’une série de films produits en partenariat avec SOS Faim Belgique et mettant en lumière des réussites paysannes. Le premier traite de la commercia-lisation des arachides au Sénégal et d’une expérience de contrac-tualisation qui a permis d’augmenter la production et...