Only shared interest and mutual will—nationally, regionally, locally—among fishers and social partners can help achieve sustainable fisheries

EU Commissioner for Agriculture & Rural Development Phil Hogan today (April 20th) stated that his top priority in the ongoing EU budget negotiation is "protecting the small and medium sized farmer who remains the backbone of Europe's food production and rural communities".

Turkey is moving closer to having its Bursa black figs and Bursa peaches protected and promoted through geographical indications (GI) – a move that could raise producers’ incomes and open up market opportunities.

The Norwegian experience shows that learning about sustainable small-scale fisheries development should not be a one-way traffic from the North to the South

Food supply chains differ in size and number of operators but are rarely to the advantage of the farmers. Their negotiating power is usually weaker than bigger elements of the chain, such as retailers, and this can result in the value throughout the supply chain not being adequately distributed.  With about...

Biodiversity loss is one of the areas where humanity is operating furthest outside the planet’s environmental limits. This discussion paper prepared by Seth Cook of IIED as part of the Sustainable Diets for All project explores the roots of this situation and asks how to reorient food systems towards greater diversity, health,...

Formal recognition of marine tenure provides an incentive for small-scale fishers to form and support the overarching structure for responsible governance

Through training, facilitation, demonstration gardens, role modeling, and counseling for sustainable living, a nationally registered environmental service provider, Matthews Shaba Mpofu is able to train rural women and youth, who are in majority in Malawi but are mostly grappled with poverty and high unemployment levels, the basics of permaculture. His...

Fisherfolk use their social networks to navigate formal and informal rules in accessing the fisheries of Lake Victoria

For West African artisanal fishing communities, the fishmeal boom may be a bonanza for a few, but is a curse for most

El artículo indaga sobre las formas de acción colectiva que caracterizan a los actores identificados bajo la noción de agricultura familiar en el agro argentino desde principios del siglo XXI hasta la actualidad. Para ello se enfoca en el universo de nuevas formas de organización que surgen en el contexto de la...

La Revista Colombiana de Ciencias Hortícolas es el órgano de divulgación de la Sociedad Colombiana de Ciencias Hortícolas-SCCH (adscrita a la ISHS - International Society for Horticultural Science); la Facultad de Ciencias Agropecuarias de la Universidad Pedagógica y Tecnológica de Colombia-UPTC y la Facultad de Ciencias Agrarias y del Medio Ambiente de la Universidad...

A workshop was held in Colombo, Sri Lanka for the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The workshop, held on 28th September, 2018 was attended by 45 participants from the Ministry of Fisheries and Aquatic...

The LIFE project Oreka Mendian (2016-2021) aims to develop a common strategy for the conservation and the management of mountain pasture environments located in Natura 2000 areas in the Basque Country. A member of Euromontana, the HAZI foundation, is directly involved in the project as coordinator, alongside Euromontana. Euromontana is responsible...

Rail Baltica, the largest infrastructure project of the century in the Baltic region, plans to integrate the Baltic States with the European rail network. Construction is scheduled to begin in 2019. Crossing through farmlands, the project challenges rural livelihoods and puts the competitive agriculture of the Baltics at risk. Organized by...

This paper sets out to clarify the factors in soil erosion and soil conservation. The Czech Republic struggles with soil conservation. Shifts in the rural economy, the loss of good-quality agricultural soil to urbanisation, and sub-optimal land management leading to erosion are at issue. Here, we apply quantitative and qualitative...

Vietnam’s fisheries sector plays an important role in the economic structure of the country. Marine capture fishery production continues to increase at an average rate of 9.07 per cent annually, whereas aquaculture activities increase at an average rate of 12.77 per cent per year. As reported by the General Directorate...

Fish is an excellent source of protein and essential micronutrients, with global average per capita fish consumption now topping 20 kilograms a year. In Central Asia and certain landlocked countries, though, average consumption is closer to 2 kilos, according to FAO data. Fisheries experts and national decision makers from Central Asia...

El agua es esencial para la vida del ser humano; sin embargo, en algunas comunidades es un recurso con acceso limitado, especialmente durante el verano. Por esta razón, la FAO y el Ministerio de Agricultura, Ganadería y Alimentación (MAGA), impulsan en Guatemala la implementación de filtros artesanales de aguas grises. Estas estructuras...

The IUCN Red List of Threatened Species – a critical indicator of the health of the world’s biodiversity – has assessed 93,500 animal species since it began its work in 1964. Its research found that over 26,000 species are threatened with extinction – that is, 27 per cent of all...