La reunión atiende lo establecido en los estatutos de la Comisión respecto de la realización de sesiones ordinarias bienales. Sus objetivos son reportar las medidas adoptadas respecto de los acuerdos de la reunión anterior; reflexionar colectivamente sobre los temas que atañen a la sostenibilidad y contribución de la pesca y...

In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background,...

The series utilises diverse formats to communicate the results from three projects implemented by the Research Institute of Organic Agriculture FiBL in the tropics – SysCom, ProEcoAfrica and OFSA projects. This was possible within the framework of the GIZ project, KCOA (Knowledge Centre for Organic Africa). Organic agriculture and agroecological approaches...

Greenovate! Europe is a not-for-profit network of organisations dedicated to sustainable innovation. Together we develop sustainability projects and provide innovation support to researchers, companies and policy-makers.

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These "Guidelines to...

This Manual introduces the role and impact of successful evidence gathering and processing in combating illegal, unreported and unregulated (IUU) fishing and describes the pillars for evidence gathering – the national legislation and regional and international obligations. Procedures for gathering the evidence are presented and requirements for arrest are described....

L’atelier a permis de générer des connaissances pertinentes sur les enjeux et défis du secteur forestier africain.Les forêts et les arbres hors forêts constituent, à travers les nombreux services écosystémiques qu’ils offrent, un soutien majeur à la résilience des populations et des écosystèmes face aux effets néfastes du changement climatique....

Pre-crop values are used to indicate the benefits of a previous crop for a subsequent crop in crop sequencing. A better understanding and research on pre-crop values has the potential to facilitate the diversification of crop production. Despite the various benefits of diversification, the limited knowledge and incentives concerning the...

Le sommet régional sur le Bassin du Congo, organisé par l’Alliance pour la souveraineté alimentaire en Afrique (AFSA) et ses partenaires, sous le thème : « Réconcilier la production alimentaire avec la conservation de la biodiversité et l’urgence climatique dans le Bassin du Congo », a refermé ses portes le 31 août 2023,...

More than 70% of people in Uganda work in agriculture. The country has more than three and a half million family farms, and many of its smallholders are among the poorest people in the world. Ironically and tragically, they are also the people who most often suffer from hunger; 37.5% of the...

Agroécologiste, apiculteur, éleveur d'animaux sauvages, Apékira Gomgnimbou est un défenseur bien connu de la cause du développement durable dans la province du Nahouri, région Centre-Sud. Portrait d'un paysan écologiste, éleveur de tortues et de phacochères, originaire de Pô et nostalgique de la Révolution d'août 1983. Gomgnimbou Apékira est une figure...

Food systems transformation in the Asia-Pacific depends on the dissemination and mainstreaming of new approaches that foster sustainable agriculture. One such approach is agroecology. Agroecology is fundamentally different from other approaches to sustainable development due to its systemic and holistic nature and by its reliance on localized and bottom-up solutions,...

This course provides an overview of the concepts of trade, food security and nutrition, and it discusses their linkages.

This report aims to highlight the current strengths of the institutional disaster risk reduction (DRR) system for agriculture in the Republic of Moldova as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural...

CANALLS aims to drive agroecological transitions in the humid tropics of Central and Eastern Africa via multi-actor transdisciplinary Agroecology Living Labs (ALLs) and providing holistic agroecological solution that meet the challenges of the local food systems.

By taking part in the survey, people working in the agricultural practice can contribute their experiences to the project. The survey will take approximately 15 minutes to complete. Every voice counts: Practical experience is essential when it comes to further developing digital tools. All businesses interested in the topic of ecology...

Dry Meat with Bou Khuda Prepared by Joshna Begum Gram Unnayan Songostha (GRAUS) #Bangladesh The main ingredient of this dish is rice processed using a husking pedal. It also contains sun-dried meat (beef), which was how people in the old days preserve meat. Due to the availability of electricity, most...

This course analyses trade policy design and implementation in the context of agricultural development and structural transformation.

Tomato is a special case among vegetables, as its seeds can only be extracted from the pulp after a fermentation step. In order to optimise this working process, various harvesting frequencies and extraction timepoints were tested at FiBL Switzerland. The availability of organic seed has come into focus, as derogations to...

Small-scale family farmers and their organizations are at the heart of sustainable food systems. In particular, family farming cooperatives are pivotal actors in many activities which food systems encompass, from production, aggregation and processing to distribution and consumption, providing key services and being often a driver of innovation. While developing...