Global growth is expected to hold steady at 2.7 percent in 2025-26. However, the global economy appears to be settling at a low growth rate that will be insufficient to foster sustained economic development. Emerging market and developing economies are set to enter the second quarter of the 21st century...

Only comprehensive policy interventions and targeted initiatives can address systemic inequalities and ensure equitable development in the fisheries sector of Bangladesh. The fisheries sector has emerged as a significant contributor to Bangladesh’s economy and food security. With abundant water resources and strategic policies, Bangladesh has become a leading producer in the...

This scoping study provides valuable insights into the status of organic fertilisers and biofertilisers (OFBF) production and marketing in 12 selected African countries. The study specifically focusses on the (potential of) off-farm production and marketing of OFBF; on-farm nutrient recycling (e.g. use of manure, compost) is explicitly not considered. Data...

This book presents the first macroeconomic scenario of a full transition to agroecology in 2050. It is for Andhra Pradesh, a state in southern India with 53 million inhabitants and 9.3 million farmers in 2020. The "Community-managed Natural Farming" scenario is compared to an industrial food and agriculture intensification scenario...

Indigenous Terra Madre 2024 - Abya Yala Peoples : Our ways of life and knowledge are the best incubator for solutions to the global food crisis   ●      The ancestral peoples of Abya Yala, children of the Earth, are custodians of 80% of the planet’s biodiversity.     Indigenous Terra Madre 2024 - Abya Yala...

La agricultura familiar representa más del 80% de las explotaciones agrícolas en América Latina y el Caribe, llegando a ocupar entre el 12 y el 67% de la superficie agropecuaria. Así también, es la encargada de producir más del 70% de los alimentos en la región (FAO, 2014). La reseña...

The Caribbean island nation has done well to provide social security to its small-scale fishing community. It must make them resilient to face the effects of climate change. Over the past decades the fisheries sector of Antigua and Barbuda has been interwoven into the social, cultural and economic aspects of national...

Le pâturage répond à la fois aux exigences légales en matière d'élevage et aux besoins vitaux des animaux. Malheureusement, il est aussi une source d'infestation parasitaire, ce qui peut nuire à la santé des animaux et à la productivité du troupeau. Pour protéger les chèvres contre les parasites, il est...

El presente resumen regional fue elaborado con las contribuciones de nueve agencias del Sistema de Naciones Unidas con presencia en América Latina y el Caribe (ALC): PNUMA, UNDRR, PNUD, OIT, ONU Mujeres, CEPAL, UNICEF, ACNUR y OIM. Estas agencias son integrantes de la Coalición Basada en Temas (IBC) en Cambio...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

The Food and Agriculture Organization (FAO) of the United Nations in Rome is at the forefront of addressing one of humanity's most pressing challenges: achieving food security without depleting our water resources. As the agricultural sector consumes approximately 70% of the world's freshwater, the need for efficient and sustainable water...

Meaningful progress has been made in improving social protection coverage in the Mediterranean and Black Sea region, resulting in both better fisher resilience and fisheries management. Over the past decade, the importance of advancing social development for fishers in the Mediterranean and Black Sea region has become more prominent than ever....

This report illustrates how governments, health professionals, veterinarians and food producers can work together to implement greater disease prevention tools, reducing the need for antimicrobials on farms and transitioning towards healthier and more sustainable agrifood systems. The evidence and solutions presented align with the Reduce the Needfor Antimicrobials on Farms...

Coastal ecosystems and their diverse biodiversity are under threat due to the impacts of global climate change, specifically due to rising sea levels. Mangroves, crucial as socio-ecological systems, play a vital role in combating climate change, safeguarding coastlines, and sustaining the livelihoods of coastal communities.

Social protection schemes in the Eastern Caribbean’s small-scale fisheries can be enhanced.  Spanning around three million sq km, the Caribbean Large Marine Ecosystem (CLME) is a complex mosaic of maritime jurisdictions. It surrounds nearly 30 Small Island Developing States (SIDS) with diverse ecological, socio-economic, cultural and geo-political characteristics. Providing a single...

This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for...

Subsistence hunting has sustained human populations in New Guinea for millennia, without seriously affecting the highest levels of biodiversity on Earth. Recent changes to hunting practices, demographic, social and economic context and the introduction of large exotic species has significantly altered the dynamic of hunting and its potential effects in...

Five members of the Katosi Women Development Trust (KWDT) talk about various policies and initiatives to empower small-scale fishing communities in Uganda. Does the Government of Uganda pay due attention to social and economic development to empower small-scale fishing communities? How? The Government of Uganda has made strides to put in place...

Research has shown that plant waste and spent growing media can harbour pests and pathogens, including quarantine-regulated species such as Phytophthora ramorum. These organisms have the potential to spread from untreated waste piles to cultivated plants and the wider environment. This guidance aims to help the horticultural sector understand and...

Productive grasslands in temperate regions have relied strongly on low plant diversity with high management intensity and fertiliser inputs. Increasing plant diversity can provide high yields of digestible forage for livestock production with lower environmental impacts, and thus represents a diversity-dependent nature-based solution that can deliver multiple ecosystem functions. Sharing lessons...